In the evening at Les Peyrouses, Thierry is the Chef of the Table d'hote in Sarlat-la-Canéda.
Whilst having a homemade walnut or peach wine aperitif (or any others from our menu), he will share with you his passion for cooking, weather you are staying in our guests houses or our holiday rental.
Over the seasons, Thierry will serve, for exemple:
Perigourdine salad with homemade foie gras and smoked duck magret
Asparagus feuilleté (pastry)
Tatin de foie gras
Duck confit and pommes Sarladaises with cèpes
Poêlée de girolles
Homemade Salmon gravlax
For dessert, do not miss out yhe delicious walnut crème brulée, the fresh fruit gratin, the homemade profiteroles or the chocolate fondant and many other surprise !
Table d’hotes served outdoor
When the weather is nice, your diner will be served on our outdoor terrasse near the swimming pool.
Our set menu includes:
Our menu changes everyday with local and freh products for 33 € per person (exclunding drinks).
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