In Les Peyrouses, in the evening, it is Thierry who works behind stoves at the table d'hote to Sarlat-la-Canéda. Having savoured in the apéritif our home-made wines of peach or walnut (or other), he will know how to share with you his love of the cooking ; that you stay in one of our guest houses or in our house to rent.
Thierry proposes you as the seasons go by, for example:
Sa salade périgordine avec foie gras et magret fumé et séché maison
Son feuilletés d'asperges
Son tatin de foie gras
Confit et ses pommes sarladaises aux cèpes
Sa poêlée de girolles
For dessert, be not lacking his crème brûlée aux noix, ses profiteroles maison, son moelleux au chocolat and many other surprises!
Table d’hotes in the terrace
From the beautiful days, our table d'hôte is outdoor served on our terrace near the warmed swimming pool.
Our unique menu includes:
He changes every day and puts in the honor fresh products and premises for 31 €/ person (except drinks).